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**gunshowbabe** · September 29th, 2008, 06:31 PM

I pretty much use lemon pepper on everything

. most condiments will be high in sodium but the ones I really stay away from are mayo, tartar sauce, or any mayo based sauces.

September 29th, 2008, 06:31 PM	#4 (permalink)
gunshowbabe Ridiculously Good-looking offline Join Date: Sep 2007 Location: Charleston, SC Posts: 442 Thanks given: 724 925 thanks in 319 posts Rep Power: 8	I pretty much use lemon pepper on everything . most condiments will be high in sodium but the ones I really stay away from are mayo, tartar sauce, or any mayo based sauces.