How to Make Thai Chicken Burgers

[jack971986]

INGREDIENTS

* 1 cup mayonnaise
* 1/4 cup flaked coconut, finely chopped
* 1 tablespoon chopped fresh mint
* 2 pounds ground chicken
* 2 1/2 cups panko bread crumbs
* 1/2 cup Thai peanut sauce
* 2 tablespoons red curry paste
* 2 tablespoons minced green onion
* 2 tablespoons minced fresh parsley
* 2 teaspoons soy sauce
* 3 cloves garlic, minced
* 2 teaspoons lemon juice
* 2 teaspoons lime juice
* 1 tablespoon hot pepper sauce
* 8 hamburger buns, split and toasted

DIRECTIONS

1. In a small bowl, mix together mayonnaise, coconut, and mint. Cover, and refrigerate for at least 1 hour.
2. In a large bowl, mix together ground chicken, panko crumbs, Thai peanut sauce, curry paste, green onion, parsley, soy sauce, garlic, lemon juice, lime juice, and hot pepper sauce. Be careful not to over-mix. Divide into 8 equal size balls. Flatten into patties about 1/2 inch thick.
3. Preheat the grill for medium-high heat.
4. Lightly oil the grill grate. Grill burgers for 6 to 8 minutes per side, or until well done. Serve on toasted buns with Coconut-Mint Mayonnaise.

[A1food4U]

Hi Jack and welcome!!!


Thanks for posting the recipe, looks great, I hope you don't mind but I took the liberty of running the recipe through my nutritional I-D program. Here it is for you members who are slimming down. . .

Nutrition Facts
Serving Size 192 g

Amount Per Serving
Calories 491Calories from Fat 198
% Daily Value*
Total Fat 22.0g34%
Saturated Fat 5.3g26%
Cholesterol 109mg36%
Sodium 825mg34%
Total Carbohydrates 33.4g11%
Dietary Fiber 1.9g8%
Sugars 4.3g
Protein 37.9g

Vitamin A 5% • Vitamin C 5%
Calcium 9% • Iron 20%

Nutrition Grade B+
* Based on a 2000 calorie diet

Looks like a tasty recipe

[revolution_ef]

I tried this recipe using turkey instead of chicken and it was great. I couldn't find the coconut-milk mayo anywhere, though.