 Apple-Ginger Glazed Ham
Apple-Ginger Glazed Ham
Makes: 20 Servings
Ingredients:
14 lbs. smoked country ham, skin removed and some fat trimmed, leaving about 1/4 inch fat covering
1 cup apple jelly
1/2 tsp. ground ginger
Directions:
Preheat oven to 325°F.
Place ham on a rack in a large roasting pan.
Bake 1-1/2 hours.
Heat apple jelly and ginger to boiling in a saucepan over medium high heat.
Boil 2 minutes.
Brush ham with some glaze.
Bake ham 30 minutes to 1 hour longer, brushing
occasionally with remaining glaze until meat thermometer reaches 140°F. (15-18 minutes per pound total cooking time.)
When ham is done, place on a large platter. Let stand 20 minutes for easier slicing.
This recipe serves 20 people. Because this recipe is for a particular size
pan, it adjusts the number of servings only in multiples of 20.
Nutritional Information (Per Serving):
Calories: 416
Fat: 13.1g
Carbohydrates: 11.2g
Cholesterol: 131mg
Sodium: 3155mg
Protein: 59.7g
Fiber: 0.2g
|
