|Apple-Ginger Glazed Ham
Apple-Ginger Glazed Ham
Makes: 20 Servings
14 lbs. smoked country ham, skin removed and some fat trimmed, leaving about 1/4 inch fat covering
1 cup apple jelly
1/2 tsp. ground ginger
Preheat oven to 325°F.
Place ham on a rack in a large roasting pan.
Bake 1-1/2 hours.
Heat apple jelly and ginger to boiling in a saucepan over medium high heat.
Boil 2 minutes.
Brush ham with some glaze.
Bake ham 30 minutes to 1 hour longer, brushing
occasionally with remaining glaze until meat thermometer reaches 140°F. (15-18 minutes per pound total cooking time.)
When ham is done, place on a large platter. Let stand 20 minutes for easier slicing.
This recipe serves 20 people. Because this recipe is for a particular size
pan, it adjusts the number of servings only in multiples of 20.
Nutritional Information (Per Serving):