Re: Best sources of good carbs, fats, and how much should be eaten each day
good fats- waht they say above
good carbs - lower on the GI scale, so they absorb slower. high GI carbs get absorbed fast and if you dont burn them off right away, then they get turned into fat. go for WHOLE grain foods. the "white" carbs like white bread, white rice, etc, are stripped of a lot of the original coverings that have nutritious value. you don't really have to stay AWAY, jsut try to limit them, but if you are comfortable with like brown rice, then definitely eat it more often than white rice.
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