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How to stay healthy eating restaurant food

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How to stay healthy eating restaurant food
Old February 15th, 2008, 09:30 AM   #1 (permalink)
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Default How to stay healthy eating restaurant food

I don't think anyone posted this before but I did link to it in a different thread. It is from CBC's Marketplace:
CBC.ca - Marketplace - Calorie Confidential

How to stay healthy eating restaurant food
Restaurant meals will probably always be a little richer than what you would make at home. Here are some ways to make healthier choices when dining out.

-When you get to a restaurant, ask for nutrition information before you order.

-Ask yourself: How frequently do you eat food away from home? The more often, the more you need to make healthy choices.

-Ask for a doggy bag: If you’re trying to lose weight, set aside half or nearly half your meal right when it’s served.

-Don't be afraid to request food the way you want it: ask for dressings, sauces, gravy, butter and mayonnaise on the side.

-“I’ll start with the salad, please.” Research shows that you consume fewer calories when you begin your meal with soup (not cream-based), or salad (with lower-fat dressings). If you partially fill up on foods packed with nutrition, you're less likely to overeat on the stuff that may not be so good.

-Look for cooking terms: Order baked, roasted, poached, grilled, broiled or steamed.

-Beware of battered, fried, or in sauces of butter, alfredo, cream, rich cheese, rose, Bearnaise, Hollandaise or pot pies, hash and creamy casseroles. They are synonyms for one thing: fat.

-Hold the salt: Soups and cold cut sandwiches are often high in sodium, as is restaurant prepared rice.

-Beware liquid calories: Instead of choosing pop, alcohol or designer coffee, opt for real juice, milk and especially water.

-Parents don’t want unhappy, unruly children at a restaurant. Chances are if you give them pop, a chicken fingers and fries, they’ll be happy and behave. Nutritionists worry children will associate junk food with having a good time. Not so bad when you're only eating out occasionally. When you dine out twice a week (the average), it heavily influences their attitudes to food.

-While kids' meals might offer milk or veggies, the main dish is often deep fried. And they’re pretty much the same from restaurant to restaurant. For any kid regularly eating out, it’s hard to eat healthy. Instead of pop, let them have chocolate milk. Stick to skim milk if your child's over two years of age. At least they’ll get some calcium. If you order juice, dilute it with some water to cut down on sugar content. Also, try to get some steamed veggies with their dishes, and cut down on the fries.
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cuteitaliangurl (February 17th, 2008), falconfootball (February 15th, 2008), Insex (February 21st, 2008)

Old February 15th, 2008, 09:58 AM   #2 (permalink)
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Good post, but you left something out that I tend to like best

-Don't eat at restaurants!

Highly processed foods, several additives, and cost are just a few good reasons.

But if you MUST eat out, follow the above guidelines
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Old February 15th, 2008, 10:57 AM   #3 (permalink)
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Another one...

DON'T eat appetizers! Some of those are the worst things you could ever eat!
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Old February 15th, 2008, 11:31 AM   #4 (permalink)
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Good info.
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Old February 18th, 2008, 03:58 PM   #5 (permalink)
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Making healthy choices when dining out can seem like an overwhelming venture! Thankfully, HEALTHY DINING’S new online resource makes it easy! Just log on to the free site HealthyDiningFinder.com to find HEALTHY DINING choices -- and corresponding nutrition information -- at over 50,000 restaurant locations, ranging from fast food to upscale dining. You can “search” for participating restaurants by specifying zip code or location information and desired price range. The site also offers free e-newsletters, recipes, nutrition tips and more.

HEALTHY DINING’s expert staff of registered dietitians and master's level health/nutrition professionals consult with each participating restaurant to find and/ modify menu items that meet the following nutrition criteria: Entrées (or full meals) must include at least one of the following: lean protein (skinless white meat poultry, fish/seafood (including salmon), tofu, etc.), fruits and/or vegetables and/or 100% whole grains. Entrees must also be 750 calories or less, have 25 grams of fat or less, and contain no more than 8 grams of saturated fat. Bon appétit!

Healthy Regards,
Andrea Ogden, R.D.
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